Long, Thin Nakiri Style Chef's Knife
This blade is long and thin. It’s perfect for prepping large quantities of vegetables. Think summer stir fry or winter veggie soup! It’s razor sharp and breezes right through foodstuffs! The unusual handle is highly figured walnut from a tree taken down just down the road. It has nice dark heartwood and light sapwood, both with nice curl.
This knife was forged by hand using high carbon 1084 steel. The blade is thin and well balanced to make chopping a breeze. It's razor sharp and holds a great edge while still being easy to sharpen. This is a great all around, daily use chef's knife.
High carbon steels like this are the preferred by most serious chef’s though they do need a little more attention than does stainless. After use, they should be washed and dried so they don’t rust. Care instructions are included.
2×9" blade, 14" overall
High Carbon 1084 Steel, Figured Walnut Handle
This blade is long and thin. It’s perfect for prepping large quantities of vegetables. Think summer stir fry or winter veggie soup! It’s razor sharp and breezes right through foodstuffs! The unusual handle is highly figured walnut from a tree taken down just down the road. It has nice dark heartwood and light sapwood, both with nice curl.
This knife was forged by hand using high carbon 1084 steel. The blade is thin and well balanced to make chopping a breeze. It's razor sharp and holds a great edge while still being easy to sharpen. This is a great all around, daily use chef's knife.
High carbon steels like this are the preferred by most serious chef’s though they do need a little more attention than does stainless. After use, they should be washed and dried so they don’t rust. Care instructions are included.
2×9" blade, 14" overall
High Carbon 1084 Steel, Figured Walnut Handle