Hand Forged, High Carbon Steel Chef's Knife
This knife was forged by hand using high carbon 1084 steel. The blade is thin and well balanced to make chopping a breeze. It's razor sharp and holds a great edge while still being easy to sharpen. The handle is made from some lovely spalted birch from a tree I felled right by the shop. This is a great all around, daily use chef's knife.
High carbon steels like this are the preferred by most serious chef’s though they do need a little more attention than does stainless. After use, they should be washed and dried so they don’t rust. Care instructions are included.
2x6" blade, 11" overall
High Carbon 1084 Steel, Spalted Birch Handle
This knife was forged by hand using high carbon 1084 steel. The blade is thin and well balanced to make chopping a breeze. It's razor sharp and holds a great edge while still being easy to sharpen. The handle is made from some lovely spalted birch from a tree I felled right by the shop. This is a great all around, daily use chef's knife.
High carbon steels like this are the preferred by most serious chef’s though they do need a little more attention than does stainless. After use, they should be washed and dried so they don’t rust. Care instructions are included.
2x6" blade, 11" overall
High Carbon 1084 Steel, Spalted Birch Handle