Hand Forged Chef's Knife

$185.00
sold out

This knife was forged by hand in a forge I built myself from high carbon 80CRV2 steel. This is a great utility knife, the type I use most often in the kitchen. Big enough for most tasks but good for more delicate work with a thin blade that makes cutting effortless. The handle is spalted maple. High carbon steels like this are the preferred by most serious chef’s though they do need a little more attention than does stainless. After use, they should be washed and dried so they don’t rust. Care instructions are included.

1.5x6” blade, 11” overall

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This knife was forged by hand in a forge I built myself from high carbon 80CRV2 steel. This is a great utility knife, the type I use most often in the kitchen. Big enough for most tasks but good for more delicate work with a thin blade that makes cutting effortless. The handle is spalted maple. High carbon steels like this are the preferred by most serious chef’s though they do need a little more attention than does stainless. After use, they should be washed and dried so they don’t rust. Care instructions are included.

1.5x6” blade, 11” overall