Full Tang Nakiri
This chef’s knife was forged by hand from high carbon 80CRV2 steel. The blade is thin and well balance to make chopping a breeze. The handle is made from some lovely spalted maple and secured with stainless steel pins. High carbon steels like this are the preferred by most serious chef’s though they do need a little more attention than does stainless. After use, they should be washed and dried so they don’t rust. Care instructions are included.
2.25x7” blade, 11” overall
Durable hardwax oil on handle
This chef’s knife was forged by hand from high carbon 80CRV2 steel. The blade is thin and well balance to make chopping a breeze. The handle is made from some lovely spalted maple and secured with stainless steel pins. High carbon steels like this are the preferred by most serious chef’s though they do need a little more attention than does stainless. After use, they should be washed and dried so they don’t rust. Care instructions are included.
2.25x7” blade, 11” overall
Durable hardwax oil on handle