This is a great general purpose chef’s knife. The blade was forged by hand using high carbon 1084 steel. The blade is thin and well balanced to make chopping a breeze. It's razor sharp and holds a great edge while still being easy to sharpen. This is a great all around, daily use chef's knife.
The handle is a lovely piece of spalted maple I’ve been saving for years for just this purpose.
High carbon steels like this are the preferred by most serious chef’s though they do need a little more attention than does stainless. After use, they should be washed and dried so they don’t rust. Care instructions are included.
2×6" blade, 10.5" overall
High Carbon 1084 Steel, Spalted Maple Handle
This is a great general purpose chef’s knife. The blade was forged by hand using high carbon 1084 steel. The blade is thin and well balanced to make chopping a breeze. It's razor sharp and holds a great edge while still being easy to sharpen. This is a great all around, daily use chef's knife.
The handle is a lovely piece of spalted maple I’ve been saving for years for just this purpose.
High carbon steels like this are the preferred by most serious chef’s though they do need a little more attention than does stainless. After use, they should be washed and dried so they don’t rust. Care instructions are included.
2×6" blade, 10.5" overall
High Carbon 1084 Steel, Spalted Maple Handle