Small Chef's Knife
I love the way this knife feels! It’s light and agile. Perfect for daily kitchen tasks. It’s a real pleasure to use! You’ll love it!
The handle is made from a piece of a 200 year old barn beam from the neighbor’s farm along with some figured walnut from just down the road.
This knife was forged by hand using high carbon 1084 steel. The blade is thin and well balanced to make chopping a breeze. It's razor sharp and holds a great edge while still being easy to sharpen. This is a great all around, daily use chef's knife.
High carbon steels like this are the preferred by most serious chef’s though they do need a little more attention than does stainless. After use, they should be washed and dried so they don’t rust. Care instructions are included.
2×4" blade, 8.5" overall
High Carbon 1084 Steel, 200 Year Old Chestnut and Walnut handle
I love the way this knife feels! It’s light and agile. Perfect for daily kitchen tasks. It’s a real pleasure to use! You’ll love it!
The handle is made from a piece of a 200 year old barn beam from the neighbor’s farm along with some figured walnut from just down the road.
This knife was forged by hand using high carbon 1084 steel. The blade is thin and well balanced to make chopping a breeze. It's razor sharp and holds a great edge while still being easy to sharpen. This is a great all around, daily use chef's knife.
High carbon steels like this are the preferred by most serious chef’s though they do need a little more attention than does stainless. After use, they should be washed and dried so they don’t rust. Care instructions are included.
2×4" blade, 8.5" overall
High Carbon 1084 Steel, 200 Year Old Chestnut and Walnut handle